Mint Apple Crisp

Name: Mint Apple Crisp
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar; 2 eggs, beaten; 1 c. flour; 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1 1/2 c. apples, cooked; 1 tsp. mint flavoring; 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Mint Apple Crisp – a delicious recipe with sugar, brown sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. brown sugar
2 eggs, beaten
1 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. apples, cooked
1 tsp. mint flavoring
1/2 c. nuts

1
Beat well together the first three ingredients.
2
Add flour, salt, baking soda and cinnamon, then mix well.
3
Add apples, mint and nuts; fold into mixture.
4
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. brown sugar, 2 eggs, beaten, 1 c. flour, and more.

Yes, Mint Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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