Chocolate Chip Cheesecake – a delicious recipe with graham cracker crumbs, cocoa, sugar, cream cheese, condensed milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(For best results, all ingredients should be room temperature).
2
Heat oven to 300 degrees.
3
Combine graham cracker crumbs, cocoa, sugar, and butter.
4
Press evenly onto bottom of a 9 inch springform pan.
5
Beat cream cheese in a large bowl until fluffy.
6
Gradually add sweetened condensed milk, beating until smooth.
7
Add eggs and vanilla.
8
Mix well.
9
In a small bowl, toss chocolate chips in the flour to coat.
10
Stir in cheese mixture.
11
Pour in into prepared pan.
12
Sprinkle remaining chips evenly over the top.
13
Bake 1 hour.
14
Turn off oven and allow to cool in the oven for 1 hour.
15
Remove from oven and cool at room temp for another hour.
16
Cover and refrigerate.
946
kcal
Calories
62
g
Fat
65
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ⅓ cup cocoa, ⅓ cup sugar, 3 (8 ounce) packages cream cheese, softened, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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