Try this homemade Organic Chickpea Fusilli With Eggplant, Tomato, Green Onion recipe the whole family will love. Made with chickpea, eggplant large, tom…
This Organic Chickpea Fusilli With Eggplant, Tomato, Green Onion relies on simple, everyday ingredients such as eggplant large, small diced, cherry tomatoes halved, garlic cloves smashed and olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026