Wolfgang Puck'S Zucchini With Basil And Tomatoes

1. 1

   Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.

2. 2

   Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.

3. 3

   Season with salt and pepper to taste. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.