Organic Bread

Name: Organic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. oatmeal; 1/2 c. honey; 2 c. hot milk; 2 c. white flour; 2 eggs, beaten; 1 1/2 tsp. salt; 5 Tbsp. cooking oil; 3 1/4 c. wheat flour; 1/2 c. wheat germ

Eats Now Editorial Team · General

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Organic Bread – a delicious recipe with yeast, oatmeal, honey, hot milk, white flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. oatmeal
1/2 c. honey
2 c. hot milk
2 c. white flour
2 eggs, beaten
1 1/2 tsp. salt
5 Tbsp. cooking oil
3 1/4 c. wheat flour
1/2 c. wheat germ

1
Mix yeast in 1/2 cup warm water.
2
Add oatmeal, honey and milk; mix well.
3
Stir in white flour.
4
Let rise 45 to 60 minutes.
5
Stir in eggs, salt and cooking oil.
6
Work in wheat flour and wheat germ.
7
Let rise double; knead 5 minutes.
8
Divide into 2 loaves. Place in 2 greased loaf pans.
9
Cover with clean cloth; let rise in warm place until double again.
10
Bake at 350u00b0 for 45 to 60 minutes. Remove from pans to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. oatmeal, 1/2 c. honey, 2 c. hot milk, and more.

Yes, Organic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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