Organic Banana Cupcakes

1. 1

   Preheat your oven to 350 F and line your muffin pan with cupcake papers.

2. 2

   In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mix.

3. 3

   In a different medium bowl mix together the melted butter, banana puree, eggs, and vanilla. Pour about 1/3 into the well.

4. 4

   Slowly start stirring the wet ingredients into the dry ingredients, keep doing this until all the dry and wet ingredients are incorporated but be careful not to over mix!

5. 5

   Spoon the batter into the cupcake paper.

6. 6

   Bake the cupcakes for 25 to 30 minutes, if you test with a toothpick it will come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.