Oreo Truffles

1. 1

   Add Oreos to a food processor and crumble, (If you do not have a food processor, you can place them in a resealable bag and crush them with a rolling pin or mallet.) Reserve 1/4 cup cookie crumbs for topping the truffles.

2. 2

   Add cookie crumbs to a large bowl along with cream cheese. Mix with a spatula until combined. (This takes some elbow grease and a couple of minutes to combine.)

3. 3

   Shape into about 30 balls and place on a baking sheet lined with parchment paper. Place in the refrigerator for 1 hour to set.

4. 4

   Add chocolate and coconut oil to a microwave safe bowl. Microwave in 15-second intervals and stir often until chocolate is fully melted.

5. 5

   Take the balls out of the fridge and dip one at a time into the melted chocolate. Place back onto the baking sheet lined with parchment paper. Sprinkle with reserved cookie crumbs. Place back in the refrigerator for 1 hour to firm up.

6. 6

   Once set, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.