Oreo Torte Recipe

Name: Oreo Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 (2 lb) package Oreo cookies, crushed in food processor; 1/2 cup margarine, melted; Second Layer; 1 (8 ounce) package cream cheese; 1 cup confectioners' sugar; 1 (8 ounce) container whipped topping; Third Layer; 2 (4 ounce) packages instant chocolate pudding mix; 3 cups milk; Fourth Layer; 1 (8 ounce) container whipped topping

Servings: persons

First Layer
1 (2 lb) package Oreo cookies, crushed in food processor
1/2 cup margarine, melted
Second Layer
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (8 ounce) container whipped topping
Third Layer
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
Fourth Layer
1 (8 ounce) container whipped topping

1
FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
2
Mix the remaining crushed cookies and margarine.
3
Press into the bottom of a 9x13 pan and chill for 1/2 hour.
4
SECOND LAYER: Beat cream cheese and sugar together until creamy.
5
Fold in whipped topping until well blended.
6
Spread evenly over the 1st.
7
layer.
8
THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
9
Spread over the 2nd.
10
layer.
11
FOURTH LAYER: Spread whipped topping over the 3rd.
12
layer.
13
Sprinkle the 1/2 cup cookie crumbs on top.
14
Chill and serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: First Layer, 1 (2 lb) package Oreo cookies, crushed in food processor, 1/2 cup margarine, melted, Second Layer, and more.

Yes, Oreo Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Torte

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