Kourafedes(Wedding Cookies)

1. 1

   Have butter at room temperature.

2. 2

   Beat until creamy.

3. 3

   Add sugar, egg yolk and vanilla.

4. 4

   Mix in baking powder and flour to form soft dough.

5. 5

   Add nuts, if desired.

6. 6

   Roll out dough

7. 7

   and cut with cookie cutters.

8. 8

   Place on cookie sheets.

9. 9

   Bake at 325u00b0 to 350u00b0 for 20 minutes.

10. 10

    (Temperature depends on your oven.)

11. 11

    While cookies are still hot, roll in confectioners sugar until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.