Biscuits And Sage Sausage Gravy – a delicious recipe with sausage, milk, heavy cream, flour, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fry sausage in large skillet. Crumble sausage as you go.
2
Add sage.
3
When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
4
Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
5
Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
6
Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
7
Pour over fresh hot biscuits. Warning: They may lick the plate clean!
269
kcal
Calories
16
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb sausage, 3 cups whole milk, 1/2 cup heavy cream, 1/2 cup flour, and more.
Yes, Biscuits And Sage Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
