White Chip and Coconut Chocolate Swirl Cake Recipe

Name: White Chip and Coconut Chocolate Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 cups sugar; 2 teaspoons vanilla extract; 3 eggs; 2 ¾ cups all-purpose flour; 1 ¼ teaspoons baking soda, divided; ½ teaspoon salt; 1 cup buttermilk; 1 cup Hershey's syrup; 1 cup white chocolate chips; 1 cup sweetened flaked coconut

Servings: persons

1 cup butter or 1 cup margarine, softened
2 cups sugar
2 teaspoons vanilla extract
3 eggs
2 ¾ cups all-purpose flour
1 ¼ teaspoons baking soda, divided
½ teaspoon salt
1 cup buttermilk
1 cup Hershey's syrup
1 cup white chocolate chips
1 cup sweetened flaked coconut

1
Heat oven to 350F Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
2
Beat butter, sugar and vanilla in large bowl until fluffy.
3
Add eggs; beat well.
4
Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
5
Measure 2 cups batter into small bowl; stir in Hershey's chocolate syrup and remaining 1/4 teaspoon baking soda.
6
Add white chips and coconut to remaining batter; pour into prepared pan.
7
Spoon chocolate batter over vanilla batter in pan; do not mix.
8
Bake 65 to 75 minutes or until wooden pick inserted in center comes out clean.
9
(Cake will sink in the center.)
10
Cool 15 minutes; remove from pan to wire rack.
11
Cool completely; glaze or frost as desired.

1848

kcal

Calories

113

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 cups sugar, 2 teaspoons vanilla extract, 3 eggs, and more.

Yes, White Chip and Coconut Chocolate Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chip and Coconut Chocolate Swirl Cake

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