Creamy Mustard Sauce By Laura

1. 1

   Melt butter or oleo in heavy saucepan over low heat; add flour, stirring until smooth.

2. 2

   Cook one minute, stirring constantly or until mixture is thick and bubbly.

3. 3

   Remove about 1/4 of the hot mixture and add to the beaten egg yolk.

4. 4

   Add to the remaining hot mixture along with the salt, pepper and mustard. Stir constantly and slowly add the lemon juice.

5. 5

   Serve over hot cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.