Oreo Pudding Poke Cake

1. 1

   Make cake mix according to directions and bake in a well-greased 9x13 pan.

2. 2

   Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.

3. 3

   Let pudding mixture sit for about 2 minutes.

4. 4

   You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.

5. 5

   When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.

6. 6

   Pour pudding mixture over warm cake.

7. 7

   Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.

8. 8

   Once it is set, top with crushed Oreo cookies.

No additional tips available.