Almond, Apple And Vin Cotto Cake Recipe

Name: Almond, Apple And Vin Cotto Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons melted unsalted butter, plus butter for pan; 1/4 cup cake flour, plus flour for pan; 6 tart apples, peeled, cored and each cut in 16 slices; 1 cup plus 3 tablespoons sugar; 1 teaspoon vanilla extract; 8 egg yolks; 1/2 cup vin cotto or boiled cider; 4 egg whites; 2 1/2 cups almond flour; 1 tablespoon confectioner's sugar

Servings: persons

4 tablespoons melted unsalted butter, plus butter for pan
1/4 cup cake flour, plus flour for pan
6 tart apples, peeled, cored and each cut in 16 slices
1 cup plus 3 tablespoons sugar
1 teaspoon vanilla extract
8 egg yolks
1/2 cup vin cotto or boiled cider
4 egg whites
2 1/2 cups almond flour
1 tablespoon confectioner's sugar

1
Heat oven to 350 degrees.
2
Butter and flour a 10-inch springform cake pan.
3
Place 1 tablespoon butter in large skillet over medium heat.
4
Add apples, and sprinkle with 3 tablespoons sugar and 1/2 teaspoon vanilla.
5
Saute 4 to 5 minutes, until starting to soften.
6
Spread on baking sheet to cool.
7
Whip egg whites until firmly peaked.
8
Gradually beat in remaining sugar until glossy.
9
Fold egg white mixture into egg yolk mixture.
10
Fold in almond flour.
11
Beat yolks with 1/2 cup sugar in large bowl until very light.
12
Fold in remaining butter and vanilla, 1/4 cup vin cotto and cake flour.
13
Spread half the apples in pan.
14
Add half the batter.
15
Repeat layers.
16
Sift confectioner's sugar over top.
17
Bake 40 to 45 minutes, until browned.
18
Cool, remove from pan and serve with vin cotto drizzled on each portion.

1980

kcal

Calories

146

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons melted unsalted butter, plus butter for pan, 1/4 cup cake flour, plus flour for pan, 6 tart apples, peeled, cored and each cut in 16 slices, 1 cup plus 3 tablespoons sugar, and more.

Yes, Almond, Apple And Vin Cotto Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Apple And Vin Cotto Cake

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