Oreo Pudding

1. 1

   In 2 bowls, mix separate.

2. 2

   In first bowl, mix instant pudding with 3 cups milk and set aside.

3. 3

   Then beat on mixer, butter, cream cheese and sugar until smooth.

4. 4

   Then add Cool Whip and pudding mixture.

5. 5

   In a large dish, add broken Oreo cookies (1/2 of them), then 1/2 mixture, then the rest of the Oreos and then the rest of the mixture.

6. 6

   Save enough single Oreos to garnish the top. Refrigerate 3 hours before serving.

No additional tips available.