Melt In Your Mouth Old Fashioned Chocolate Fudge Cake Recipe Recipe

Name: Melt In Your Mouth Old Fashioned Chocolate Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. cocoa; 1 c. oil; 1 c. buttermilk; 2 Large eggs, beaten; 3 teaspoon vanilla; 3/4 c. warm water

Servings: persons

1
CAKE: Sift together flour, sugar, soda, salt and cocoa.
2
Add in oil, buttermilk, Large eggs, vanilla, warm water and mix well.
3
Bake in greased 9 x 13 inch pan at 350 degrees for 30 to 40 min.
4
ICING: Make past of cocoa and lowfat milk in saucepan.
5
Add in butter; bring to boil, stir constantly.
6
Remove from heat, add in powdered sugar and vanilla.
7
Beat well and add in pecans.
8
Pour over cake while still in baking pan.

2013

kcal

Calories

119

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Melt In Your Mouth Old Fashioned Chocolate Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Old Fashioned Chocolate Fudge Cake Recipe

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