OREO Peanut Butter Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies.

3. 3

   Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.

4. 4

   Beat cream cheese and sugar in large bowl with mixer until blended.

5. 5

   Add sour cream and peanut butter; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Gently stir in chopped cookies.

8. 8

   Pour over crust.

9. 9

   Bake 50 min.

10. 10

    to 1 hour or until center is almost set.

11. 11

    Run knife around rim of pan to loosen cake; cool before removing rim.

12. 12

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.