How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Walnut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Duncan Hines cake mix, 1 large can Thank You butterscotch pudding mix, 2 eggs, 1 (12 oz.) pkg. butterscotch chips, and more.

Is Butterscotch Pudding Walnut Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Walnut Cake Recipe

Name: Butterscotch Pudding Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines cake mix; 1 large can Thank You butterscotch pudding mix; 2 eggs; 1 (12 oz.) pkg. butterscotch chips; 1 c. nuts

Butterscotch Pudding Walnut Cake – a delicious recipe with cake mix, Thank You butterscotch pudding mix, eggs, butterscotch chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines cake mix
1 large can Thank You butterscotch pudding mix
2 eggs
1 (12 oz.) pkg. butterscotch chips
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pudding Walnut Cake

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