Big Soft Ginger Cookies Recipe

Name: Big Soft Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 1/4 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; additional sugar

Servings: persons

3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
additional sugar

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Beat in egg and molasses.
3
Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
4
Gradually add to the creamed mixture and mix well.
5
Roll into 1 1/2 inch balls and then roll in sugar.
6
Place 2 inches apart on ungreased baking sheets.
7
Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
8
Remove to wire racks to cool.

784

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Big Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Soft Ginger Cookies

How did you like this recipe?

Frequently Asked Questions