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Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
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Grease foil.
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Microwave unsweetened chocolate and butter in a large microwavable bowl on HIGH 2 minutes or until butter is melted.
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Stir until chocolate is completely melted.
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Add sugar; mix well.
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Stir in eggs and vanilla.
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Add flour and nuts; mix well.
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Spread into prepared pan.
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9
Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
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10
(Do not overbake.)
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11
Immediately drop Marshmallow Creme by spoonfuls over hot brownies; spread evenly over top of brownies.
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12
Cool in pan.
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13
Lift out of pan onto cutting board using foil handles.
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14
Remove foil.
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Place on serving tray.
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16
Drizzle melted chocolate over Marshmallow Creme to create a spider wed design.
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Cut into 32 brownies just before serving.
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18
KRAFT KITCHENS TIPS:.
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SIZE-WISE:.
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Looking for a special treat?
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21
One brownie is all that is needed t provide a lot of chocolate flavor.
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HOW TO EASILY DRIZZLE MELTED CHOCOLATE:.
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Place chocolate in small microwavable bowl.
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Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds.
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(Chocolate will hold it's shape.)
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Stir until chocolate is completely melted.
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27
Spoon into small plastic bag.
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Roll up bag to push chocolate into corner.
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Using scissors, cut off tiny piece of corner, about 1/8-inch wide.
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Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.
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31
OREO SPIDER WEB BROWNIES:.
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32
Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.
