Herbed Feta

1. 1

   Pour icy cold water into a bowl and immerse the bunches of herbs (stems trimmed off).

2. 2

   Gently wash soil from the leaves.

3. 3

   Drain off the water and settle them onto a clean kitchen towel for a few minutes, until most of the water has evaporated.

4. 4

   Chop herbs by hands and add into a clean mixing bowl.

5. 5

   Remove feta from brine and crumble it gently with a fork.

6. 6

   Avoid mashing.

7. 7

   Add feta onto the bowl of herbs and toss until well incorporated.

8. 8

   Finish with some freshly cracked black pepper.

9. 9

   Store refrigerated in a plastic container with lid for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.