Banana Crunch Muffins Recipe

Name: Banana Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Muffins; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Allspice; 1/2 teaspoons Salt; 3 whole Bananas, Mashed; 3/4 cups White Sugar; 1 whole Egg, Lightly Beaten; 1/3 cups Butter, Melted; _____; FOR CRUNCH TOPPING:; 1/3 cups Packed Brown Sugar; 2 Tablespoons All-purpose Flour; 1/8 teaspoons Ground Cinnamon; 1 Tablespoon Butter

Servings: persons

For Muffins
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Allspice
1/2 teaspoons Salt
3 whole Bananas, Mashed
3/4 cups White Sugar
1 whole Egg, Lightly Beaten
1/3 cups Butter, Melted
_____
FOR CRUNCH TOPPING:
1/3 cups Packed Brown Sugar
2 Tablespoons All-purpose Flour
1/8 teaspoons Ground Cinnamon
1 Tablespoon Butter

1
Preheat oven to 375. Lightly grease 10 muffin cups, or line with muffin papers.
2
For Muffin:
3
In a large bowl, mix together flour, baking soda, baking powder, allspice and salt. In another bowl, beat together mashed bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups.
4
For Crunch:
5
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter into brown sugar mixture. Sprinkle topping over muffins.
6
Bake for 18 to 20 minutes (until a toothpick inserted into center of a muffin comes out clean).

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Muffins, 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Banana Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Muffins

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