Oreo Lava Cakes – a delicious recipe with semi sweet chocolate chips, milk, flour, baking powder, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, add chocolate chips and milk. Microwave for about 1 minute (be sure to cover bowl with a microwave-safe paper towel). Stir with a whisk until chocolate is mostly melted. Microwave again for an additional 1 minute and stir until melted chocolate is completely uniform.
2
Add the remaining cake ingredients and whisk until the batter is completely smooth.
3
Prepare four (4 oz) ramekins by spraying with PAM with flour. If you don't have an oil spray with flour, you can also grease inside of ramekins, sprinkle generously with flour, then tap ramekins (while they are turned upside down) to get rid of excess flour.
4
Fill the ramekins halfway with the cake mix, add the Oreo pudding and fill the rest of the way with cake mix.
5
Place the ramekins on a baking sheet and bake them at 350F for 17 minutes.
6
Place a small plate on top of each ramekin. Very quickly, invert the plate with ramekin, so that the plate is now on the bottom and the ramekin is upside down on top. When you lift up the ramekin, the cake should be on the plate. Repeat with remaining ramekins. Serve immediately.
382
kcal
Calories
22
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup semi sweet chocolate chips, 3/4 cup fat free or low fat milk, 1/2 cup all purpose flour, 1 teaspoon baking powder, and more.
Yes, Oreo Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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