Bread Pudding (Very Low Fat) Recipe

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   ["Preheat oven 325F.", "Toast the bread and slice into cubes.", "Spray an 8"" square pan and arrange the bread in the pan, sprinkling the raisins on top.", "In a small bowl, mix the EnerG according to directions.", "Add in the spices, vanilla, 1/3 c. sugar and lowfat milk, stirring to combine.", "Pour over the bread and let stand for 30 min, pressing down occasionally on the bread to absorb the liquid.", "Sprinkle with 1 tsp sugar, then bake 50-60 min till golden and puffed up.", "Serve hot or possibly cool.", "Variations: Use minced apricots instead of raisins.", "Spread the bread with jam before cutting.", "Add in the grated zest of an orange to the liquid."]

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