Grandma'S Pick-Me-Up Cake Recipe

Name: Grandma'S Pick-Me-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. All purpose flour; 2 1/2 tsp. Baking Powder; 1 tsp. Salt; 1/2 cup Butter; 1 3/4 c. Sugar; 1 1/2 c. Sugar; 1 1/2 tsp. Vanilla; 3 Eggs; 1/4 c. Milk; 1 c. Strong Brewed Coffee (room temp.); 4 Heath Candy Bars (chopped)

Servings: persons

2 3/4 c. All purpose flour
2 1/2 tsp. Baking Powder
1 tsp. Salt
1/2 cup Butter
1 3/4 c. Sugar
1 1/2 c. Sugar
1 1/2 tsp. Vanilla
3 Eggs
1/4 c. Milk
1 c. Strong Brewed Coffee (room temp.)
4 Heath Candy Bars (chopped)

1
Line two greased 9 inch pans with waxed paper and grease the paper. Set aside. In a large mixing bowl beat butter with electric mixer. Add sugar and vanilla, beat till well combined. Add eggs one at a time beating for a minute after each. Add flour and baking powder. Mix in well. Add coffee and milk beating on low after every addition. Beat on high for two minutes slowly mixing in Heath Bar Crumbles.
2
Bake at 350 degrees for 25-30 minutes or until a tooth pick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan (s)
3
(for high altitude cook at 375 degrees)

1683

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. All purpose flour, 2 1/2 tsp. Baking Powder, 1 tsp. Salt, 1/2 cup Butter, and more.

Yes, Grandma'S Pick-Me-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pick-Me-Up Cake

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