How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: angel food cake (bought from store), 2 small boxes vanilla pudding (follow directions, but use skim milk), 1 large container low-fat Cool Whip, 2 qt. fresh strawberries (can be frozen), and more.

Is Low-Fat Punch Bowl Cake suitable as baking & desserts?

Yes, Low-Fat Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Punch Bowl Cake Recipe

Name: Low-Fat Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: angel food cake (bought from store); 2 small boxes vanilla pudding (follow directions, but use skim milk); 1 large container low-fat Cool Whip; 2 qt. fresh strawberries (can be frozen); 4 sliced bananas; 1 large can crushed pineapple, drained and rinsed with water; 1/2 c. chopped pecans

Low-Fat Punch Bowl Cake – a delicious recipe with angel food cake, vanilla pudding, fresh strawberries, bananas, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

angel food cake (bought from store)
2 small boxes vanilla pudding (follow directions, but use skim milk)
1 large container low-fat Cool Whip
2 qt. fresh strawberries (can be frozen)
4 sliced bananas
1 large can crushed pineapple, drained and rinsed with water
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Punch Bowl Cake

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