Oreo Hot Fudge Sundae Dessert

1. 1

   Mix crushed cookies and butter in bowl.

2. 2

   Press firmly on bottom and 2 inches up side of 9-inch springform pan.

3. 3

   Freeze for 10 minutes.

4. 4

   Spread half of the chocolate or vanilla ice cream into prepared crust.

5. 5

   Top with 2/3 cup fudge sauce; freeze for 30 minutes.

6. 6

   Spread with remaining half of chocolate or vanilla ice cream.

7. 7

   Scoop strawberry and coffee ice cream into balls; arrange on cake.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Drizzle remaining fudge sauce over cake.

10. 10

    Top with whipped cream and walnuts; garnish with cherries.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.