OREO Frozen Peanut Butter Dessert

1. 1

   Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.

2. 2

   Freeze until ready to use.

3. 3

   Microwave peanut butter in small microwaveable bowl on HIGH 1 min.

4. 4

   ; stir.

5. 5

   Swirl peanut butter into ice cream; spread over crust.

6. 6

   Freeze 30 min.

7. 7

   Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

8. 8

   or until chocolate is completely melted and mixture is well blended, stirring after each minute.

9. 9

   Spread COOL WHIP mixture over ice cream layer; top with nuts.

10. 10

    Freeze 4 hours.

11. 11

    Remove from freezer 10 min.

12. 12

    before serving; let stand at room temperature to soften slightly before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.