Oreo Dessert

1. 1

   Thaw the Cool Whip. Scoop ice cream into a large mixing bowl and allow to thaw until stirrable, usually half hour or more in my kitchen. Coarsely chop the Oreo cookies. Fold all the ingredients together and pour into a 9x13 pan. Freeze until solid, at least 6 hours.

2. 2

   Remove from freezer half an hour before serving. Cut into squares.

3. 3

   I usually make this with the good old chocolate Oreos, but I've also made it with the Golden Oreos and it's really good that way, too!

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