Mascarpone Panna Cotta Recipe

Name: Mascarpone Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen strawberries, thawed and drained; 3 tablespoons sugar; vegetable oil cooking spray; 1 tablespoon milk; 1 1/4 teaspoons unflavored gelatin; 1 1/4 cups whipping cream; 1/3 cup milk; 1 tablespoon vanilla; 1/4 cup sugar; 1/4 cup mascarpone cheese; 1/4 cup sour cream

Servings: persons

12 ounces frozen strawberries, thawed and drained
3 tablespoons sugar
vegetable oil cooking spray
1 tablespoon milk
1 1/4 teaspoons unflavored gelatin
1 1/4 cups whipping cream
1/3 cup milk
1 tablespoon vanilla
1/4 cup sugar
1/4 cup mascarpone cheese
1/4 cup sour cream

1
Place mixed berries in a small bowl and crush slightly with the back of spoon.
2
Stir in 3 tablespoons sugar.
3
Cover with plastic wrap and set aside.
4
Spray four 3/4 cup ramekins with cooking spray.
5
In a small bowl, pour 1 tablespoon milk.
6
Sprinkle gelatin over and allow it to soften (10 minutes).
7
Meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
8
Bring to a boil over medium high heat, stirring often.
9
Remove from heat, add gelatin mixture and stir until melted.
10
Let the mixture cool slightly down to a warm temperature.
11
In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
12
Slowly add the now warm cream mixture into the bowl, whisking constantly.
13
Pour mixture into prepared ramekins.
14
Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta.
15
If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
16
Invert ramekin onto a plate.
17
Spoon berry sauce over panna cotta.
18
Serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces frozen strawberries, thawed and drained, 3 tablespoons sugar, vegetable oil cooking spray, 1 tablespoon milk, and more.

Yes, Mascarpone Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Panna Cotta

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