Angel Biscuits

1. 1

   Sift together flour, sugar and baking soda, then add Crisco. Dissolve yeast in warm water and add to flour mixture along with the buttermilk.

2. 2

   Roll out and place on greased baking pan and let rise a few minutes, then bake in a 350u00b0 oven until brown.

3. 3

   This makes a lot of biscuits, so what dough you do not use can be stored in an airtight container in the refrigerator for up to two weeks.

4. 4

   If stored in the refrigerator, let set a few minutes after rolling out.

5. 5

   These freeze well after baking.

No additional tips available.