Oreo Cupcakes With Cream cheese Icing Recipe

Name: Oreo Cupcakes With Cream cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Cake flour; 1 oz Coco; 1/2 tsp Salt; 1 tbsp Baking powder; 1/2 tsp Baking soda; 3 1/2 oz Room temperature unsalted butter and 8 oz sugar; 5 oz Milk; 3 each Small egg; 1/2 cup Sugar; 1/2 cup Water; 12 oz Room temperature Cream cheese; 5 oz Room temperature Butter; 3 oz 10 x powder sugar; 1 tsp Vanilla extract or cookies and cream extract

Servings: persons

6 oz Cake flour
1 oz Coco
1/2 tsp Salt
1 tbsp Baking powder
1/2 tsp Baking soda
3 1/2 oz Room temperature unsalted butter and 8 oz sugar
5 oz Milk
3 each Small egg
1/2 cup Sugar
1/2 cup Water
12 oz Room temperature Cream cheese
5 oz Room temperature Butter
3 oz 10 x powder sugar
1 tsp Vanilla extract or cookies and cream extract

1
In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes
2
Then add the sugar and vanilla extract
3
Mix the eggs and milk then add it in to the mixture gradually
4
Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the.
5
Center of the cupcakes are firm on 350AF
6
The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil
7
After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup
8
For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to.
9
Pip on the cupcakes and you could place an Oreo cookie on top of the icing

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz Cake flour, 1 oz Coco, 1/2 tsp Salt, 1 tbsp Baking powder, and more.

Yes, Oreo Cupcakes With Cream cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Cupcakes With Cream cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions