Jelly Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. 2

   Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.

3. 3

   Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.

4. 4

   Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.