Oreo Cupcakes Recipe

Name: Oreo Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup cocoa powder; 3/4 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup butter soft; 1 7/8 cups caster sugar; 3 eggs; 6 1/8 tablespoons double cream; 7 3/4 tablespoons butter soft; 1 cup philadelphia cream cheese; 1 teaspoon vanilla powder; 3 1/3 cups powdered sugar; 8 OREO(R) Cookies ground to a powder; 1 packet oreos mini

Servings: persons

13/16 cup cocoa powder
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter soft
1 7/8 cups caster sugar
3 eggs
6 1/8 tablespoons double cream
7 3/4 tablespoons butter soft
1 cup philadelphia cream cheese
1 teaspoon vanilla powder
3 1/3 cups powdered sugar
8 OREO(R) Cookies ground to a powder
1 packet oreos mini

1
Preheat oven at 180 degrees Celsius.
2
In a bowl, mix the cocoa, flour, baking powder, and salt, set aside.
3
In another bowl, whisk the butter and sugar until the mixture whitens. Add the eggs one by one to obtain a homogeneous paste.
4
Stir in the bowl 2 tablespoons of the flour mixture, then 1 tablespoon of cream, and so on, alternating the two.
5
Fill the cupcake liners (previously placed in cupcake pan) 3/4 full, and bake 15 to 18 minutes for small cupcakes, or 20 to 25 minutes for large cupcakes.
6
Let cool.
7
Whisk the butter with an electric mixture, then add the Philadelphia cream cheese.
8
Gradually, add the powdered sugar, and then the Oreo cookie powder.
9
Put the mixture in a pastry bag, and let cool for 30 to 40 minutes to make it easier to pipe on the cupcakes.
10
Top off each cupcake with a mini Oreo.
11
Refrigerate.

1767

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13/16 cup cocoa powder, 3/4 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Oreo Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cupcakes

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