Oreo Cupcakes

1. 1

   For the cupcakes, preheat the oven to 350 degrees. Mix together the flour, baking soda, baking powder, and salt in a medium bowl.

2. 2

   In a large bowl, cream the butter with the sugar and vanilla.

3. 3

   Add the egg whites, half at a time. The mixture will go from crumbly to soupy.

4. 4

   Add half of the flour mixture and then half of the sour milk to the butter mixture, mixing until well-blended. Repeat with the remaining halves of each. The mixture should now have a normal cake batter consistency.

5. 5

   Stir in the Oreo pieces.

6. 6

   Pour the batter into two cupcake paper-lined cupcake pans (24 cupcakes total). Bake for about 20 minutes, or until a knife inserted in the center comes out clean. Cool completely before frosting.

7. 7

   While you're waiting for the cupcakes to cool, make the frosting. First, cream together the shortening, butter, and vanilla. Add in the powdered sugar 2 cups at a time. Then, add in the milk, and mix until well-blended. Finally, mix in the Oreo pieces.

8. 8

   Spread on the cupcakes with a knife, or pipe on with a frosting bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.