Oreo Crumble Nut Brownies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Cocoa, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and spray an 8x8 cake pan with cooking spray.
2
Beat butter and sugar until creamy and fluffy. Add eggs, one at a time, and then add vanilla. Add in cocoa powder and mix until combined. Add in flour and salt and mix well until the batter is smooth and creamy. Fold in 1/2 cup of the chocolate chips.
3
Pour batter into the pan and press 9 Oreos into the batter until they sink into the batter. Bake for 25-30 minutes.
4
Meanwhile, blend 1 cup hazelnuts, remaining 1/4 cup chocolate chips, and remaining 3 Oreos in a food processor and process until a crumbly mixture forms.
5
When brownies are finished baking, remove them from the oven and evenly sprinkle the Oreo mixture over the brownies. Bake for another 2-3 minutes. Remove from the oven and refrigerate until ready to eat.
670
kcal
Calories
40
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened At Room Temperature, 1-1/2 cup Sugar, 2 whole Eggs, 2 teaspoons Vanilla Extract, and more.
Yes, Oreo Crumble Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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