Oreo Cookies and Cream Cake Recipe

Name: Oreo Cookies and Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix; 1 ¼ cups water; ⅓ cup cooking oil; 3 egg whites; 1 cup coarsely crushed chocolate sandwich style cookies, with white filling; 1 cup shortening; 1 tablespoon vanilla; 2 ½ cups powdered sugar; 5 tablespoons milk; 2 ounces semisweet chocolate; 1 teaspoon shortening

Servings: persons

white cake mix
1 ¼ cups water
⅓ cup cooking oil
3 egg whites
1 cup coarsely crushed chocolate sandwich style cookies, with white filling
1 cup shortening
1 tablespoon vanilla
2 ½ cups powdered sugar
5 tablespoons milk
2 ounces semisweet chocolate
1 teaspoon shortening

1
Prepare cake mix according to package directions, using the water, oil, and egg whites.
2
Fold in crushed cookies.
3
Pour into 2 greased and floured 9x1-1/2-inch round cake pans.
4
Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean.
5
Cool for 10 minutes in pans on wire racks.
6
Remove from pans and cool cake layers.
7
Beat 1 cup shortening and 1 tablespoon vanilla for 30 seconds.
8
Slowly add 2-1/2 cups sifted powdered sugar, beating mixture well.
9
Add 2 tablespoons milk.
10
Gradually beat in 2 cups sifted powdered sugar and 2 to 3 tablespoons milk to make a spreadable frosting.
11
Fill and frost layers.
12
In heavy saucepan, melt semisweet chocolate and shortening over very low heat.
13
Drizzle melted chocolate around top of cake.
14
Garnish with additional sandwich cookies, if you like.

1002

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: white cake mix, 1 ¼ cups water, ⅓ cup cooking oil, 3 egg whites, and more.

Yes, Oreo Cookies and Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookies and Cream Cake

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