Oreo Cookie Freeze

Name: Oreo Cookie Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 28 Oreo cookies; 1/4 c. margarine, melted; 1/2 gallon coffee ice cream; 1 c. sugar; 1 (5 1/2 oz.) can evaporated milk; 1 tsp. vanilla; 4 (1 oz.) squares semi-sweet chocolate; 6 Tbsp. margarine; 1 (12 oz.) carton Cool Whip; 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Oreo Cookie Freeze – a delicious recipe with cookies, margarine, coffee ice cream, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

28 Oreo cookies
1/4 c. margarine, melted
1/2 gallon coffee ice cream
1 c. sugar
1 (5 1/2 oz.) can evaporated milk
1 tsp. vanilla
4 (1 oz.) squares semi-sweet chocolate
6 Tbsp. margarine
1 (12 oz.) carton Cool Whip
1 c. chopped pecans

1
Crush Oreos and mix with margarine.
2
Spread into 9 x 13-inch pan and freeze.
3
Soften ice cream and spread on top of crust. Re-freeze.
4
Mix sugar, evaporated milk, vanilla, chocolate and margarine.
5
Boil 1 minute.
6
Cool.
7
Pour over ice cream and re-freeze.
8
Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 Oreo cookies, 1/4 c. margarine, melted, 1/2 gallon coffee ice cream, 1 c. sugar, and more.

Yes, Oreo Cookie Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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