Apple Sour Cream Pie Recipe

Name: Apple Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch Everyday Piecrust (page 341); 5 cups peeled, thinly sliced tart apples, such as Granny Smiths, Jonagolds, or Pink Ladies; 1 cup sour cream; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons all-purpose flour; Zest and juice of 1 lemon; 1/4 teaspoon kosher salt; 1 cup chopped walnuts or pecans; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unpacked light brown sugar; 1/2 cup rolled oats; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces

Servings: persons

1 unbaked 9-inch Everyday Piecrust (page 341)
5 cups peeled, thinly sliced tart apples, such as Granny Smiths, Jonagolds, or Pink Ladies
1 cup sour cream
1/2 cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
Zest and juice of 1 lemon
1/4 teaspoon kosher salt
1 cup chopped walnuts or pecans
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unpacked light brown sugar
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons (3/4 stick) unsalted butter, cut into small pieces

1
Preheat the oven to 350F.
2
Place the apples in a large bowl.
3
In a separate bowl, add the sour cream, granulated sugar, eggs, flour, lemon zest and juice, and salt and stir to thoroughly combine.
4
Pour the sour cream mixture over the apples and toss gently to mix.
5
Spoon the apple mixture into the pie shell and place on a rimmed baking sheet.
6
Combine the nuts, flour, granulated sugar, brown sugar, oats, cinnamon, and salt and mix.
7
Add the butter and mix with your fingertips until the butter is incorporated and the mixture has a crumblike consistency.
8
Sprinkle the topping over the apples and press gently to adhere.
9
Bake for about 1 hour, until the filling is bubbling around the edges and the apples are tender when pierced with a knife.
10
If the top starts browning too quickly, cover with foil until the apples are tender.
11
Remove from the oven and let cool for at least 1 hour before slicing and serving.

1110

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked 9-inch Everyday Piecrust (page 341), 5 cups peeled, thinly sliced tart apples, such as Granny Smiths, Jonagolds, or Pink Ladies, 1 cup sour cream, 1/2 cup granulated sugar, and more.

Yes, Apple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sour Cream Pie

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