Oreo Cookie Dessert

1. 1

   Crush cookies and add butter.

2. 2

   Mix well and press in the bottom of 9 x 13 x 2-inch pan.

3. 3

   Place in refrigerator.

4. 4

   Cream together until smooth the cream cheese, powdered sugar and 1/2 of Cool Whip.

5. 5

   Spread over the cookies and return the pan to the refrigerator.

6. 6

   Prepare the chocolate pudding with 3 1/2 cups of milk.

7. 7

   Do not use 4 cups.

8. 8

   Pour pudding on top of the cream cheese mixture.

9. 9

   Spread the remaining Cool Whip over the pudding and sprinkle with pecan pieces.

10. 10

    Refrigerate until ready to serve.

No additional tips available.