How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobbie'S Lemon Nut Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 6 beaten eggs, 1 (2 oz.) bottle lemon extract, and more.

Is Bobbie'S Lemon Nut Cake suitable as baking & desserts?

Yes, Bobbie'S Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bobbie'S Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bobbie'S Lemon Nut Cake Recipe

Name: Bobbie'S Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. sugar; 6 beaten eggs; 1 (2 oz.) bottle lemon extract; 4 c. sifted flour; 1/2 tsp. salt; 1 lb. white raisins; 4 c. shelled pecans; 1 tsp. baking powder

Bobbie'S Lemon Nut Cake – a delicious recipe with butter, sugar, eggs, lemon extract, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 c. sugar
6 beaten eggs
1 (2 oz.) bottle lemon extract
4 c. sifted flour
1/2 tsp. salt
1 lb. white raisins
4 c. shelled pecans
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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