Oreo Cookie Dessert

1. 1

   Crumble cookies into a 9 x 13-inch pan.

2. 2

   Dribble melted margarine over cookies.

3. 3

   Cut ice cream into slices and arrange over cookie crust, pressing down to make a smooth layer.

4. 4

   Freeze. In double boiler or microwave, heat the margarine with the condensed milk and chocolate syrup until mixture is bubbly.

5. 5

   Cool thoroughly, then pour over ice cream and return pan to freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.