How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. Crisco shortening, 6 eggs, and more.

Is Crunch Pound Cake suitable as baking & desserts?

Yes, Crunch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Pound Cake Recipe

Name: Crunch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. Crisco shortening; 6 eggs; 2 tsp. vanilla; 1 tsp. almond extract

Crunch Pound Cake – a delicious recipe with flour, sugar, shortening, eggs, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. Crisco shortening
6 eggs
2 tsp. vanilla
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Applesauce Cake
Quick Red Velvet Cake
Easy Coconut Cake
Mexican Fruit Cake

Crunch Pound Cake

How did you like this recipe?

Frequently Asked Questions