Oreo Cookie Crust

1. 1

   Preheat the oven to 350F.

2. 2

   Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs.

3. 3

   In a medium bowl, mix together the crumbs and melted butter, using a fork to combine.

4. 4

   Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).

5. 5

   Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish.

6. 6

   There should be no gaps in the crust.

7. 7

   Bake for 5 minutes.

8. 8

   Cool the pie shell for 30 minutes before adding your desired pie filling.

No additional tips available.