Fruit-Glazed Cheesecake Recipe

Name: Fruit-Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons graham cracker crumbs; 16 ounces cottage cheese; 16 ounces cream cheese softened; 1 1/2 cups sugar; 4 large eggs slightly beaten; 16 ounces sour cream; 1/2 cup butter; ⅓ cup cornstarch; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 2 cups strawberries whole

Servings: persons

2 tablespoons graham cracker crumbs
16 ounces cottage cheese
16 ounces cream cheese softened
1 1/2 cups sugar
4 large eggs slightly beaten
16 ounces sour cream
1/2 cup butter
⅓ cup cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups strawberries whole

1
Grease a 9-inch springform pan; dust with graham cracker crumbs.
2
Combine cheeses; beat at high speed of an electric mixer until smooth.
3
Gradually add sugar, beating well.
4
Add eggs, one at a time, beating well after each addition.
5
Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth.
6
Pour batter into prepared pan.
7
Bake at 325 degrees for 1 hour and 10 minutes.
8
Turn oven off; leave cheesecake in oven 2 hours.
9
Let cool to room temperature on a wire rack; cover and chill at least 8 hours.

1782

kcal

Calories

131

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons graham cracker crumbs, 16 ounces cottage cheese, 16 ounces cream cheese softened, 1 1/2 cups sugar, and more.

Yes, Fruit-Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Glazed Cheesecake

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