Oreo Cookie Cheese Cake

1. 1

   Combine cookie crumbs and margarine and press into bottom and 1 1/2 inches up side of 9-inch spring-form pan.

2. 2

   Soften gelatin in water.

3. 3

   Stir over low heat until dissolved.

4. 4

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

5. 5

   Gradually add gelatin and milk, mixing until blended. Chill until mixture is thickened but not set.

6. 6

   Fold in Cool Whip. Reserve 1 1/2 cups cream cheese mixture.

7. 7

   Pour over crust remaining cream cheese mixture.

8. 8

   Top with chopped cookies and reserved cream cheese mixture.

9. 9

   Chill until firm.

10. 10

    Sprinkle a bit of crushed cookies on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.