Nut Roll

1. 1

   Mix all ingredients together and add more flour if needed for a soft dough.

2. 2

   Let raise about 2 hours.

3. 3

   Divide in parts.

4. 4

   Roll out one at a time and dab with melted butter.

5. 5

   Sprinkle with sugar, 3 handfuls, and cover with 1/2 cup ground nuts.

6. 6

   Roll into long rolls and bake on greased cookie sheet at 350u00b0 for 25 minutes, until light brown.

No additional tips available.