Doggie Egg Pie With Rice

1. 1

   Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.

2. 2

   In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.

3. 3

   Bake in the in oven at 180* for about 1/2 hour or until set.

4. 4

   When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.

* Per serving · 4 servings · Values may vary.

No additional tips available.