Oreo Cookie Cake

1. 1

   Crush all of the cookies.

2. 2

   Set 1/4 cup of crumbs aside.

3. 3

   Mix the rest of the crumbs with melted margerine.

4. 4

   Press into the bottom of a 9x13 pan.

5. 5

   Blend cream cheese and powdered sugar with a mixer until smooth.

6. 6

   Fold in 1/2 cup Cool Whip.

7. 7

   Spread over crust.

8. 8

   Refrigerate for 30 minutes.

9. 9

   Mix pudding and milk together until smooth.

10. 10

    Pour over crust.

11. 11

    Refrigerate for 1 hour.

12. 12

    Spread remainder of Cool Whip on top of pudding.

13. 13

    Sprinkle with reserved cookie crumbs.

14. 14

    Chill for about 1 hour.

No additional tips available.