Sour Cream Cut-Out Cookies

1. 1

   Preheat oven to 350F (180C).

2. 2

   Cream the butter and sugar until fluffy.

3. 3

   Beat in egg yolk, vanilla, baking soda, baking powder, and sour cream.

4. 4

   Gradually add the flour until all is well incorporated.

5. 5

   On a lightly flour surface, roll dough to 1/8inch thickness.

6. 6

   Cut into desired shapes.

7. 7

   Place on lightly greased cookie sheets about 1 inch apart.

8. 8

   The dough may be rerolled.

9. 9

   Bake 15 minutes or until lightly brown on the bottom.

10. 10

    (Small cookies may bake faster.)

11. 11

    Cool 1 to 2 minutes on the sheets, then remove to wire racks to completely cool.

12. 12

    Decorate as desired.

13. 13

    Makes about 8 dozen cookies depending on cookie cutter size.

* Per serving · 4 servings · Values may vary.

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